Monday:
- Breakfast - Old Fashioned Oat Pancakes - We really like these, especially because its a GF pancake recipe made with all normal ingredients (I do substitute coconut oil for canola though). Hurrah for no weird flours or gums. One tip - let the batter sit at least 5 minutes. If you do, perfect pancake. If you don't, a big crumble mess.
- Lunch - Tortilla Chips and Guacamole, Watermelon, Yogurt (We got back from a Trader Joe's trip and kids really wanted Yogurt and I wanted Guac so I just made it our meal)
- Dinner - Gumbo* using GF adaption of sweet rice flour for roux (freezer meal)
- Dessert - Leftover GF Strawberry/Rhubarb Crisp. This used oats and was really good. I thought I had pinned the recipe but must not have because I can't find it again. Sad :-(
Tuesday
- Breakfast - Cereal (Chex)
- Lunch - Leftover Gumbo, watermelon and cherries
- Dinner - Rotisserie Chicken from Costco, potato salad* and broccoli - We had dentist appointments in the afternoon and Craig needed to swing by Costco anyway. I prepped the potato salad in the morning so all I had to do that evening was boil broccoli. Easier than a frozen pizza - or it would have been if Craig hadn't forgotten the chicken! He knew we were supposed to be having it for dinner but I forgot to put it on the list so we had to share the blame. He ran to our local store and picked up a chicken there but it was little and really pathetic looking. Another sad :-(
Wednesday
- Breakfast - Bacon and Eggs
- Lunch - PB& J for kids, salad with veggie, leftover chicken, cheese and hard boiled eggs (I made extra when I boiled 2 for the potato salad yesterday)
- Dinner - Bible Study Potluck. I was in charge of the mail dish and brought this Baked Ziti (using beef and brown rice noodles)
Thursday
- Breakfast - Blueberry Baked Oatmeal
- Lunch - Picnic at the Park/Creek with PB&Js for kids, leftover potato salad for me, cheese sticks, cherries and oranges for all.
- Dinner - My planned meal of pintos beans and quinoa cornbread got bumped for leftover ziti. Yay! I love leftovers if it mean I don't have to cook, especially on a really nice summer day.
Friday
- Breakfast - Was supposed to be eggs but we were out so Chex it was
- Lunch - Picnic at the 4th of July parade. Sandwiches and fruit for Craig and kids, lunch meat, lara bar and fruit for me. I still need to work on gluten free picnic food.
- Dinner - GF Fried chicken**, the remains of what apparently was never ending potato salad, baked beans (based on this recipe but with beans from a can because I was supposed to save some from yesterday but never made them) and salad.
Saturday
- Breakfast - Eggs and Toast, minus the toast for me
- Lunch - Mish-mash of leftovers, guacamole, chips, fruit,
- Dinner - Tuna salad (on buns for Craig and kids, on lettuce for me), carrots and snap peas with ranch.
Sunday
- Breakfast - Muesli with strawberries and blueberries.
- Lunch - Random leftovers/sandwiches. This is always the most rushed meal because we are trying to get kids down for naps after church before the donut sugar high runs off and they melt down.
- Dinner - Pan-fried Pork Chops, applesauce and broccoli
*From Feeding Our Families. One of my most used cookbooks before going gluten free and still is because she has easy adaptions for almost all of her recipes.
** From Elizabeth Hasselback's Deliciously G-Free, a library book I'm borrowing.
** From Elizabeth Hasselback's Deliciously G-Free, a library book I'm borrowing.
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