Ile de France, importer and purveyor of fine French cheeses, likes to have contests for bloggers. I thought about entering their cheese platter contest awhile back, but never got around to it. This time, though, they actually provided the cheese for their holiday appetizer contest to the first 50 to request it, one of which was me. So I got some goat cheese, and perused the internet for recipes to get an idea of what ingredients one generally mixes with goat cheese. I thought that, since its a contest, I shouldn't just find some recipe on the internet and regurgitate it (figuratively). After doing my research, I invented this recipe. Now I am competing against 25 or so other recipes to win $1,000. You can help by clicking the link to my recipe and giving it 5 stars down at the bottom.
Here's a photo of my tangy, sophisticated twist on an old classic: