But I did keep seeing an idea bopping around the blogosphere (see here and here) that sounded interesting and kept telling myself... maybe next month. Well next month is here and since I need a boost to get me started again I am giving myself a challenge - buy as little as possible.
I want to empty out my freezer and pantry. Mostly freezer as our pantry is quite little so I don't stock up on much there. But I do have a lot of frozen meat and meals in the freezer that I want to use up before summer - it is way to hot here in Texas to be cooking casseroles all evening.
It will also (hopefully) force me to be creative. Hmm, I have a old can of french onions and two chicken legs, what can I make?
Third, I hope to save a little money from our grocery budget for a special upcoming purchase. Craig thinks I am weird for wanting to do it but is willing to go along, but I would rather take the money from our budget than have to scrounge for it elsewhere. I don't have any grand illusions of making it through the month without grocery shopping or even cutting our spending in half. My special purchase is $25 so that is what I want to save. Our monthly budget for groceries is normally $200 (that includes cleaning supplies and papers products but we don't actually buy much of that or if we do, we get it free/dirt cheap from CVS/Walgreen) and I'm normally using every penny of that so even saving that much will be a win in my book.
So this month I will try to post my meal plans and grocery lists, more for accountability and entertainment than because I think I will be creating anything special. First one should go up Monday. Anyone want to join me?
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Go girl! We have too many nights of ball games and ones that are away so that means eating at "fast food" places; it's fast but I don't call it food! I eagerly wait to see your meal plans though, because I am totally burned out. And I need some ideas because at least one night every week I feed an extra family of five and would like those meals to be special.
ReplyDeleteThis is Awesome. The beginning of May is way to busy for me to do this... however, I may join you later on in the month.
ReplyDeleteIt's probably way too late for you chicken and onions, but I thought I'd share one of my favorite recipes. My sister makes takes chicken, coats with honey mustard, and rolls in crushed french onions. Bake at 350 until done. Totally amazing three ingredient cooking! My dad (the family chef) was even impressed when I saved dinner a few months ago using this recipe.
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